Dining
Where am I?
Skip main content and go to side navigationRecipe of the Month
January 2008
Chili For A Crowd
- 5 lbs. ground chuck
- 1 T. salt
- 1 T. pepper
- 1 medium onion, chopped
- 1 large can tomato juice
- 2 cans large red or kidney beans
- 2 cans chili hot beans
- 1 can tomatoes and green chilies
- 1 can diced tomatoes
- 1 package chili seasoning
- Salt and pepper to taste
Brown ground chuck with salt, pepper and onion. Drain. Add tomato juice, kidney beans, and chili beans, tomatoes with green chilies, tomatoes and seasonings. For a spicy chili add another can of tomatoes with green chilies.
