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March 2010
Fruited Salad with Poppy Seed Dressing
- 1 head iceberg lettuce
- 8 oz. fresh spinach
- 1 small can mandarin oranges, drained
- 1 dozen strawberries, sliced
- 1 kiwi, sliced
- 1 ¼ cup chopped red onion
Dressing:
- 2/3 cup white vinegar
- 1 ½ cup sugar
- 2 tsp. salt
- 1 tsp. dry mustard
- 2 tsp. onion powder
- 1 cup vegetable oil
- 3 T. poppy seed
In large salad bowl, tear lettuce into pieces, add fresh spinach, oranges, strawberries, kiwi and red onion. Do not toss yet. Refrigerate until ready for use. Dressing: In blender or with wire whisk, mix vinegar, sugar, salt, dry mustard and onion powder. Slowly add 1 cup oil. Mix well. Stir in poppy seeds. Add to salad just before serving. Toss well.
Serves 6 to 8.
