Dining

Where am I?

Skip main content and go to side navigation

Sample Menu

View Testimonials

These are just a few of the specialties included in our full service menu. Our signature dishes are sure to satisfy.

Breakfast

Missouri Morning

Housemade biscuits served with a creamy sausage gravy, scrambled eggs, and crisp slices of bacon.


Sunrise French Toast

Golden brown french toast accompanied by maple syrup and blueberries, and dusted with powdered sugar, served with sausage patties and cinnamon applesauce.


Breakfast Strata

Hearty chunks of ham, zuchinni, and select cheeses, baked into light and fluffy eggs, served with chef’s choice of petite french toast or pancakes.


Breakfast is served with chilled orange juice, fresh baked pastries, cereal, toast bar, seasonal sliced fruit, coffee and specialty teas.

Lunch

Chalet Salad Bar

Fresh mixed greens, bacon, julienne strips of ham and turkey, cheese, a variety of fresh vegetables, and soup du jour, served with fresh baked garlic cheese biscuits.


Chicken Pot Pie

Generous amounts of chicken breast and vegetables, baked to perfection inside a tender, flaky housemade crust.


Baked Lasagna

Layers of meat, rich tomato sauce, and a blend of cheeses, baked and served with salad and warm housemade bread.


Deluxe Chicken Salad BLT

Our own housemade chicken salad topped with a generous portion of crisp bacon slices, served with lettuce and tomato on a garlic parmesan kaiser roll


The above entrees are served with a chef’s choice of soup or salad and housemade dessert.

Dinner

Stuffed Flank Steak

Flank steak stuffed with mushrooms, onions, bread crumbs, and a blend of cheeses, roasted to a golden brown, served with new potatoes.


Shrimp Scampi

A generous portion of shrimp, sauteed in butter and herbs, served atop angel hair pasta.


Greek Chicken

Tender breast of chicken, filled with feta cheese and spinach, lightly breaded and baked to perfection, served alongside confetti rice and a zuchinni-squash medley.


Prime Rib

(Minimum 10 Servings)

A generous tender and juicy prime rib, served with au jus and our own horseradish sauce, accompanied by a cheesy garlic potato bake and fresh steamed vegetables.


Dinners are served with chef’s choice of vegetable, salad, housebaked bread and housemade dessert.

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation