Dining
Where am I?
Skip main content and go to side navigationRecipe Archive
May 2010
German Potato Salad
- 1 cup bacon, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 3 T. flour
- ⅔ cup sugar
- 1 ½ cups water
- ⅔ cup white vinegar
- 1 T. salt
- ½ tsp. pepper
- 6 cups cooked potatoes, sliced
In saucepan, mix bacon, celery, onion, flour, sugar, water, vinegar, salt and pepper. Bring to a boil. Place potatoes in a 9 x 13-inch baking dish. Pour sauce over potatoes. Bake at 350 for 30 minutes.
Serves 8.