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April 2010
Italian Parmesan Dressing
- 2 cups olive oil
- 2 T. balsamic vinegar
- ¾ cup white vinegar
- ¾ cup sugar
- ½ tsp. minced garlic
- 1 tsp. white pepper
- 2 tsp. chopped celery
- ½ tsp. salt
- ½ cup grated Parmesan cheese
Combine olive oil, balsamic vinegar, vinegar, sugar, garlic, white pepper, parsley, salt and Parmesan cheese. Mix well.