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December 2009
Cranberry Salad
- 1 pkg. fresh cranberries
- 1 ¼ cup sugar
- 1 pkg. strawberry Jell-O
- ¾ cup crushed pineapple, drained
- ¾ cup chopped celery
- ¾ cup chopped pecans
Cook cranberries in 1 cup water and sugar. Remove from heat. Stir in Jell-O, cool to room temperature, stir in pineapple, celery and pecans. Chill until firm.