Dining
Where am I?
Skip main content and go to side navigationRecipe Archive
August 2008
Creamy Blackberry Pie
- 3 cups blackberries
- 1 ½ cup sugar
- ½ cup flour
- ⅛ tsp. salt
- 2 eggs
- ½ cup sour cream
- 1 (9-inch) pie shell, unbaked
Mix together sugar, flour, salt, eggs, and sour cream. Gently stir in blackberries. Pour into pie shell. Top with crumb topping. Bake at 350° for 40 to 50 minutes.
Crumb Topping:
- ½ cup flour
- ½ cup sugar
- ½ cup cold butter
In food processor blend flour, sugar, and cold butter until it forms crumbs. Sprinkle over top of blackberries.
Serves 8.