May 2008

Twice Baked Potato Casserole

• 6 medium baked potatoes
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 lb. sliced bacon, cooked and crumbled
• 3 cups (24 oz.) sour cream
• 2 cups (8 oz.) shredded mozzarella cheese
• 2 cups (8 oz.) shredded cheddar cheese
• 2 green onions, chopped

Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9 2-inch baking dish. Sprinkle with half bacon, salt and pepper. Top with half of sour cream and both cheeses. Repeat layers. Baked uncovered for 20 minutes at 350° or until cheese is hot and melted. Sprinkle with green onions.

Serves 6 to 8.